SAMPLE MENUS

WEDDING BREAKFAST

Carpaccio of Lincolnshire beef served with Parmesan crisps, basil pesto and wild rocket
Sea bass with roasted vine tomatoes and seasonal vegetables

WINTER SUPPER PARTIES

Crab cakes with chill jam
Herb crusted rack of salt marsh lamb with dauphinoise potatoes
Hot chocolate fondant with ginger ice cream

CHRISTMAS CANAPES & PARTY FIZZ

Cauliflower cheese soup shots
Thai chicken skewers with peanut dipping sauce
Mini prawn and crayfish cocktails
Mini steak burgers

SHOOT LUNCH

Slow roast crispy crackling pork belly
Sticky toffee pudding and clotted cream ice cream

CHRISTENING AFTERNOON TEA PARTY

Dainty finger sandwiches and mini rolls
Mini cakes and meringues, savoury and sweet tarts

BAKING & CHUTNEYS

Mini mince pies, Boston sausage rolls, chutneys to accompany cold meats and cheese

GIRLIE SUPPER

Plenty of fizz, giggles and fun served with charcuterie boards, gooey cheese and baked baguettes and chocolate fondue